Food is Medicine

Recipe

Bone Broth

COngeE/Jook

Congee is an Asian comfort food that is also deeply nourishing and tasty. There are many ways to prepare congee but the base recipe is the same- 1 cup of rice to 10 cups of liquid. From there you can decide if you are feeling savory or sweet and can add things like meats, veg or fruits to your liking!

Recipes for Each Season

Spring

Summer

Autumn

Winter- Embrace slow food.